Undergraduate Catalog

Planning your next quarter

Courses and programs in the catalog are updated regularly.
Most full-time programs are 12 or 16 credits. Take 12 credits per quarter to be considered full-time for financial aid purposes and 16 credits to graduate in four years.
Talk to an academic advisor to figure out which coursework is best for you.
Find out when and how to register.
See enrollment reports for space availability.

Modes of Study

Some classes are offered hybrid or remote. See definitions for Hybrid, Remote, and In-Person instruction, including technology needs and expectations.

Filtered by:

Fields of Study:

Food Systems

Displaying 1 - 10 of 10

Academic Year: 2022 – 2023
	Time Offered	Offering Type	Class Standing	Credits	Quarters
Agroecology Science and Practice: Market Farming and Community Gardening (Spring) Scheuerell, Steven Environmental Studies Food and Agriculture Agriculture Food Systems	In Person	Program	Freshman Sophomore Junior Senior	16	Spring 2023 Open
Agroecology Science and Practice: Market Farming and Community Gardening (Summer) Scheuerell, Steven Williams, Sarah Agriculture Food Justice Food Systems	In Person	Program	Freshman Sophomore Junior Senior	16	Summer 2023 Open Full Session
Food and Agriculture Projects Muehleisen, David Scheuerell, Steven Williams, Sarah Food and Agriculture Agriculture Food Studies Food Systems	Hybrid (F), Hybrid (W)	Student Originated Studies	Sophomore Junior Senior	0	Fall 2022 Signature Winter 2023 Signature
Food and Agriculture Projects with M. Rosemeyer New Rosemeyer, Martha Food and Agriculture Agriculture Food Studies Food Systems	Hybrid	Student Originated Studies	Sophomore Junior Senior	0	Spring 2023 Signature
Food and Agriculture Projects with S. Scheuerell Scheuerell, Steven Food and Agriculture Agriculture Food Studies Food Systems	Hybrid	Student Originated Studies	Sophomore Junior Senior	0	Spring 2023 Signature
Food and Agriculture Projects with Sarah Williams Williams, Sarah Food and Agriculture Agriculture Food Studies Food Systems	Hybrid	Student Originated Studies	Sophomore Junior Senior	0	Winter 2023 Signature
Food and Agriculture Projects with Sarah Williams Williams, Sarah Food and Agriculture Agriculture Food Studies Food Systems	Hybrid	Student Originated Studies	Sophomore Junior Senior	0	Spring 2023 Signature
Food Systems, Human Health, and the Environment Bowcutt, Frederica Lal, Prita Food and Agriculture Political Economy, Global Studies, and Environmental Justice Agriculture Food Justice Food Studies Food Systems Health	Hybrid	Program	Freshman Sophomore	14	Fall 2022 Open
Rooted: Food Players, Policy, and Power Native Pathways - Olympia Aguilar, Kendra Native American and Indigenous Programs Food Justice Food Systems Law, Government, and Public Policy Native American and Indigenous Studies	Remote	Course	Freshman Sophomore Junior Senior	4	Winter 2023 Open
Rooted: Food Sovereignty as Medicine Native Pathways - Olympia Aguilar, Kendra Native American and Indigenous Programs Food Justice Food Systems Law, Government, and Public Policy Native American and Indigenous Studies	Remote	Course	Freshman Sophomore Junior Senior	4	Spring 2023 Open