Undergraduate Catalog

Planning your next quarter

  • Courses and programs in the catalog are updated regularly.

  • Most full-time programs are 12 or 16 credits. Take 12 credits per quarter to be considered full-time for financial aid purposes and 16 credits to graduate in four years.

  • Talk to an academic advisor to figure out which coursework is best for you.

  • See enrollment reports for space availability.

Modes of Study

Some classes are offered hybrid or remote. See definitions for Hybrid, Remote, and In-Person instruction, including technology needs and expectations.

Quick Filters:

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Fields of Study:
Food Systems
Displaying 1 - 10 of 10

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Credits
Offering Type
Some offerings listed as “Full” may be available for first or second session registration.
Academic Year: 2022 – 2023
Time Offered Offering Type Class Standing Credits Quarters
Day
In Person
Program
  • Freshman
  • Sophomore
  • Junior
  • Senior
16
Spring
2023
Open
Day
In Person
Program
  • Freshman
  • Sophomore
  • Junior
  • Senior
16
Summer
2023
Open
  • Full Session
Day
Hybrid (F), Hybrid (W)
Student Originated Studies
  • Sophomore
  • Junior
  • Senior
0
Fall
2022
Signature
Winter
2023
Signature
New
Day
Hybrid
Student Originated Studies
  • Sophomore
  • Junior
  • Senior
0
Spring
2023
Signature
Day
Hybrid
Student Originated Studies
  • Sophomore
  • Junior
  • Senior
0
Spring
2023
Signature
Day
Hybrid
Student Originated Studies
  • Sophomore
  • Junior
  • Senior
0
Winter
2023
Signature
Day
Hybrid
Student Originated Studies
  • Sophomore
  • Junior
  • Senior
0
Spring
2023
Signature
Day
Hybrid
Program
  • Freshman
  • Sophomore
14
Fall
2022
Open
Native Pathways - Olympia
Evening
Remote
Course
  • Freshman
  • Sophomore
  • Junior
  • Senior
4
Winter
2023
Open
Native Pathways - Olympia
Evening
Remote
Course
  • Freshman
  • Sophomore
  • Junior
  • Senior
4
Spring
2023
Open