This course focuses on health and well-being from an Indigenous lens. It utilizes medicine wheel framework to explore how food (our plant and animal relatives) is part of a sacred circle which allows us to acknowledge relational accountability and address how the revitalization and reclamation of our food systems can help repair the circle and help restore all aspects of wellness for ourselves, our communities, and our planet.

This is a hybrid class (more than 50% remote/zoom) but some in person dates and times that will be announced in the syllabus. Mondays 6pm - 9:15pm.