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Farm Management: Crop and Sales Planning

Winter 2023
Olympia
Day
Freshman - Senior
Class Size: 25
8 Credits per quarter
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Taught by

In this 8-credit program students will learn the steps to create farm crop and sales plans with practical emphasis on how to analyze past records, incorporate market research, set production and sales goals, develop an operating budget and cash flow projections, and create a detailed cropping plan suited to the goals. We will utilize campus farm records and upcoming farming season goals to create real plans, making this program ideal for students who have completed the Practice of Organic Farming program or seek to continue learning on the campus farm and put our plans into action. Familiarity with using Excel is a prerequisite for successful participation in the program.

Registration

Winter 2023 Registration

Course Reference Numbers

(8): 20307

Academic details

Paths
Intermediate
Fields of Study
Preparatory for studies and careers in

Agriculture, Farm and Garden Management, Entrepreneurship

Credits
8
Maximum Enrollment
25
Class Standing
Freshman
Sophomore
Junior
Senior
Fees

$50 required lab fee

Schedule

In Person or Remote
Hybrid (Win
Time Offered
Day
Schedule Evergreen link
see Schedule Evergreen for detailed schedule

First Meeting

SAL 102 - Food Safe Lab
Location
Olympia

Revisions

Date Revision
2022-11-15 $50 required lab fee added