2018 gCORE Field Trip

MES gCORE, Fall 2018 Field TripGroup of people on a beach smiling

Entrepreneurship Food and Agriculture-Related Enterprises

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This program is a hands-on opportunity for students interested in environmentally and socially sustainable enterprises to learn about biologically-based agriculture and management strategies for running a farming or food-based operation. Most of our time will be spent working in groups to develop strategic business plans around actual sustainable enterprises. We will utilize business planning, accounting, tax and web development software applications as well as scientific instruments and applications.

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Public Speaking

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Designing Indigenous Research for Equitable & Sustainable Futures

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Public Administration & Film

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Practical Program Evaluation

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Government & Innovation:Advancing Our Communities (Online Hybrid Class)

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Applied Innovation in the Public Sector (Online Hybrid class)

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Grant Writing Essentials

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Negotiation Through a Feminist Lens

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