Living Well: Psychology and Sustainability

Fall
Fall 2018
Olympia
Olympia
Daytime
Day
Freshman-Freshman
Freshman Only
Class Size: 46
100% Reserved for Freshmen
16
Credits per quarter

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What can we learn from past and current cultures about how to best live on this planet? How have people throughout time met their basic needs, and what systems appear to produce both psychological health and community wellness? What are your own goals for positive mental health and sustainable living today?

This first-year program will provide an in-depth exploration of introductory psychology and anthropology, in the context of personal and communal wellness and sustainability.  From foraging cultures of the past, to off-the-grid communities or urban neighborhoods of today, we will explore psychological theories and cross-cultural approaches to life that demonstrate personal and collective engagement with our environment, and its limited resources, while maintaining thriving, healthy communities. Students will build vocabularies, analyses, and hands-on skills in the fields of psychology, anthropology and sustainability.

Following the theme of “living well,” the program will also look at how to apply psychology to the student's personal development. We will explore techniques of positive psychology that relate not only to "happiness" but also to "life satisfaction," and how these are shaped by culture and environment. 

Project work will include designing sustainable communities in teams to understand how psychological, economic, and environmental health are intertwined. Weekly writing workshops will support this project work.  The program will also include local field trips where students can interact with people building intentional, sustainable communities. We hope to travel to Port Townsend, for example, to visit the Port Townsend Ecovillage. Local field trips may include Fertile Ground, an urban sustainable demonstration site, or co-housing experiments such as the Woodard Lane Co-housing community, or other examples of intentional communities.  

Additionally, a community partnership with the Thurston County Food Bank will enable us to connect with local initiatives, apply our knowledge, and offer something to the community. We will spend some portion of each week helping to garden or process food for the local Food Bank.

This offering will prepare you for careers and advanced study in:

community development, sustainability, and anthropology

16

Credits per quarter

Online learning:
  • Enhanced Online Learning - This offering requires access to web-based tools, but use of these tools does not displace any face-to-face instruction.
Fees:

$200 for entrance fees, supplies, and overnight field trip.

Freshman-Freshman
Class Standing: Freshman Only
Class Size: 46
100% Reserved for Freshmen
Daytime

Scheduled for: Day

Final schedule and room assignments:

First meeting:

Tuesday, September 25, 2018 - 9:30 am
SEM 2 E1107 - Workshop

Located in: Olympia

DateRevision
2018-09-07Ada Fetters added to the teaching team
2018-05-04This program's subtitle and description have been updated (formerly Living Well: The Anthropology of Sustainability). Class size has increased to 46.