In this course, we will study three classes of macromolecules found in all living organisms: proteins, carbohydrates, and lipids. Our primary focus will be on understanding their chemical structures and biological functions in cells. Program activities will include lectures and problem-solving workshops, which will occur via synchronous Zoom sessions. Student learning will be assessed by weekly homework assignments and exams.
This course will begin Week 2 to accommodate students who need to change their registration after the quarter has started.
Course Reference Numbers
Biology, health-related fields