Critical Indigenous Studies (CIS): Rooted, Legacies of Food Justice

Fall 2021
Native Pathways - Olympia
Evening
Freshman - Senior
Class Size: 25
4 Credits per quarter
Log in to add this offering to your saved list.
Taught by

This course is designed as an exploratory course that examines historical injustices responsible for the complex and inequitable food systems we experience today, from an Indigenous lens and critical analyses. The course materials and structure honors grassroots efforts (both Indigenous and Western, and collaborations between) to bring control over food production, distribution, and restore access to the peoples most impacted.

Discussions will include critical reflection of historical events and the current debates around food, agricultural systems and human rights in a local and global context, with an emphasis on social movements aimed at food justice and food security locally and throughout the United States. Topics will include human rights, equity, food deserts, food scarcity, colonization and decolonization, traditional and healthy foods, Tribal food sovereignty, local food production, and activism. The goal of this course is to create a foundation of knowledge to support further academic work and civic engagement in the food sovereignty/food justice movements.

Credit equivalencies are 2 Critical Indigenous Studies and 2 Food Justice. This course will be offered online, with the general structure of synchronous learning (zoom classroom) 3 hours and asynchronous learning (on your own) 1 hour, per week.

Registration

Fall 2021 Registration

Course Reference Numbers

(4): 10324

Academic details

Paths
Exploratory
Entry
Intermediate
Credits
4
Maximum Enrollment
25
Class Standing
Freshman
Sophomore
Junior
Senior

Schedule

Time Offered
Evening
Schedule Evergreen link
see Schedule Evergreen for detailed schedule

First Meeting

Remote/Online
Location
Native Pathways - Olympia