Highlighted Upcoming Programs
Practice of Organic Farming
Students in this program learn hands-on small organic farm and CSA management, including biology and business planning. This programs uses the lab for soil and plant lab work and for value-added produce processing. Runs Spring, Summer, and Fall quarters each year. Read more about Practice of Organic Farming in the college catalog.
Food, Health, and SustainabilityPractice of Organic Farming
Students will take a holistic approach to agriculture, including genetics, botany, hands-on farm exercises, community work, and food policy. Offered Fall, Winter, and Spring 2017–18. Check the the 2017-18 catalog for details.