business and management

See business, management, and entrepreneurship for more about how this subject is taught at Evergreen.

Planned offerings for 2017–18
Class Standing Quarters Offered Credits
Accounting: The Language of Business SO-SR
  • Fall
16
Awakening the Leader Within FR-SR
  • Winter
4
Business, Biology, and Sustainable Solutions FR-SR
  • Fall
16
Business, Personal Finance and Statistics FR-SR
  • Fall
  • Winter
16
Coral Reefs: Ecology and Entrepreneurial Endeavors JR-SR
  • Fall
16
Critical Issues in Human Resources Management FR-SR
  • Winter
  • Spring
8
Developing Management Skills: Building a Foundation FR-SR
  • Summer
8
Ecological and Environmental Economics JR-SR
  • Fall
16
Employment Law FR-SR
  • Spring
4
Equity and Justice in Organizations FR-SR
  • Summer
4
Financial Heartland FR-SR
  • Winter
  • Spring
16
Foundations of Well-Being JR-SR
  • Fall
8
Free Markets Rock! JR-SR
  • Spring
16
Fundamentals of Finance for Non-profit and Public Sector Management FR-SR
  • Winter
  • Spring
8
Fundraising for an Equitable Future FR-SR
  • Summer
4
Hands on Entrepreneurship and Small Business Management I FR-SR
  • Summer
8
Hands on Entrepreneurship and Small Business Management II FR-SR
  • Summer
8
Human Resource Management and Organizational Behavior FR-SR
  • Summer
4
Human Resources Skills that Make a Difference FR-SR
  • Fall
4
Introduction to Psychology FR-SR
  • Fall
4
Leadership: When to Follow - When to Lead JR-SR
  • Winter
  • Spring
8
Making a Living and a Life: Sustainable Creative Practice FR-SO
  • Fall
  • Winter
  • Spring
16
Managing Organizational Conflict FR-SR
  • Spring
4
Mastering Inspiring Leadership in an Evolving Workplace FR-SR
  • Summer
8
Organizational Behavior: Attitude, Behavior, Impact FR-SR
  • Spring
4
Personal Finance and Investing FR-SR
  • Summer
4
Practice of Organic Farming: Culture and Agriculture FR-SR
  • Summer
16
Practice of Organic Farming: Culture and Agriculture (Spring, Summer) FR-SR
  • Spring
16
Principles of Accounting at SPSCC FR-SR
  • Winter
4
Principles of Marketing - at SPSCC FR-SR
  • Fall
4
Professional Practices for Artists FR-SR
  • Summer
4
Startups and Entrepreneurship JR-SR
  • Fall
8
Statistics and Research Design: An Introduction FR-SR
  • Summer
4
Strategic Planning FR-SR
  • Summer
8
Student-Originated Studies: Food and Agriculture SO-SR
  • Spring
16
Student-Originated Studies: Food and Agriculture SO-SR
  • Summer
16
Student-Originated Studies: Food and Agriculture FR-SR
  • Winter
16
The Business of Cannabis: Opportunities and Risks in an Emerging Market JR-SR
  • Winter
16
The Business of Cannabis: Opportunities and Risks in an Emerging Market FR-SR
  • Summer
16
The Price of Inequality: Politics, Economics, and Policy FR-SR
  • Winter
  • Spring
8
The Psychology of Working in Groups & Teams FR-SR
  • Summer
2
Worker Cooperatives and Democratic Management FR-SR
  • Summer
4
Writing, Communication, and Leadership for the Common Good: Creating Change FR-SR
  • Fall
  • Winter
12, 16
Planned offerings for 2018–19
Class Standing Quarters Offered Credits
Advertising and Social Media JR-SR
  • Fall
  • Winter
16
Business Fundamentals FR-SO
  • Fall
  • Winter
16
Business, Finance, and Statistics FR-SO
  • Spring
16
Cons, Swindlers, and Cheats FR-SR
  • Fall
  • Winter
16
Geopolitics, Energy, Economics, and Stewardship of the Pacific Northwest SO-SR
  • Spring
16
Individual Study: Entrepreneurship SO-SR
  • Spring
16
Intermediate Business Foundations FR-SO
  • Spring
16
Leading and Managing in a Changing World FR-SR
  • Fall
  • Winter
  • Spring
8
Practice of Organic Farming: Culture and Agriculture (Fall) FR-SR
  • Fall
16
Practice of Organic Farming: Culture and Agriculture (Spring, Summer) FR-SR
  • Spring
16
Social Entrepreneurship and Development: Management, Sustainability and Finance FR-SR
  • Fall
  • Winter
  • Spring
8
Student-Originated Studies: Food and Agriculture SO-SR
  • Fall
16
Student-Originated Studies: Food and Agriculture SO-SR
  • Winter
16
Student-Originated Studies: Food and Agriculture SO-SR
  • Spring
16