Martha Rosemeyer

Faculty

B.S., Plant Pathology, University of Wisconsin, Madison, 1978; M.S., Plant Sciences-Horticulture, University of Arizona, 1982; Ph.D., Biology-Agroecology, University of California, Santa Cruz, 1990.

Expertise: agricultural ecology, food systems

Related Subject Areas

Biological Sciences Environmental Studies/Agriculture

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Current and Upcoming Offerings

2016–17

Farm-to-Table: Slow Food in Denver and on Campus Summer
Food, Health, and Sustainability Fall, Winter, Spring

2017–18

Seeds of Change: Food, Culture, and Work Fall, Winter