Practice of Organic Agriculture: Spring, Summer


Spring 2016 quarter

Taught by

sustainable agriculture, entomology
ecology, biology, mycology

Prerequisites

High school algebra, biology and chemistry; good communication skills; and ability/willingness to adhere to a structured work schedule, follow detailed directions in a work environment, and resolve conflicts in a group setting.

This three-quarter program (spring, summer, and fall quarters) will explore the details of organic farming and food production systems using the underlying sciences as a framework. Due to the interdisciplinary nature of agriculture, the various topical threads (botany, soils, horticulture, business, etc.) will be presented throughout all three quarters, and while our primary focus will be on small-scale organic production, we will examine a variety of production systems. Our emphasis will be on the scientific underpinnings and practical applications critical for growing food using ecologically informed methods, along with the management and business skills appropriate for small-scale production.

We will be studying and working on the Evergreen Organic Farm through an entire growing season, from starting seed to the sale of farm products. The farm includes an on-campus market stand and CSA, as well as a variety of other demonstration areas. All students will work on the farm every week to gain practical experiential learning. This program is rigorous both physically and academically and requires a willingness to work outside in adverse weather on a schedule determined by the needs of crops and animals raised on the farm.

During spring quarter, we will focus on soil science, nutrient management, and crop botany. Additional topics may include introduction to animal husbandry, annual and perennial plant propagation, season extension, and the principles and practice of composting. In summer, the main topics will be disease and pest management, which include entomology, plant pathology, and weed biology. Water management, irrigation system design, maximizing market and value-added opportunities, and regulatory issues will also be covered. Fall quarter's focus will be on farm and business planning, crop physiology, storage techniques, and cover crops.

If you are a student with a disability and would like to request accommodations, please contact the faculty or the office of Access Services (Library Bldg. Rm. 2153, PH: 360.867.6348; TTY 360.867.6834) prior to the start of the quarter. If you require accessible transportation for field trips, please contact the faculty well in advance of the field trip dates to allow time to arrange this.

Students planning to take this program who are receiving financial aid should contact financial aid early in fall quarter 2014 to develop a financial aid plan that includes summer quarter 2015.

Fields of Study

Preparatory for studies or careers in

farm and garden management; working with nonprofit organizations focusing on food, land use, and agriculture; state and county extension; and state and federal regulatory agencies.

Location and Schedule

Campus location

Olympia

Schedule

Offered during: Day

Books

Buy books for this program through The Greener Store.

Online Learning

Hybrid Online Learning < 25% Delivered Online

More information about online learning.

Required Fees

$250 in spring, $250 in summer, and $400 in fall for overnight field trips and supplies.

Registration Information

Credits: 16 (Spring)

Class standing: Freshmen–Senior; 25% of the seats are reserved for freshmen

Maximum enrollment: 48

Spring

Signature Required

Interested students send a letter that details how they have met the specific prerequisites listed to Paul Przybylowicz (przybylo@evergreen.edu). Applications received by the Academic Fair will be given priority. After the Academic Fair applications will be reviewed as submitted and qualified students will be accepted until the program fills. Students will be individually notified by e-mail of their acceptance into this program.

Course Reference Number not yet available.

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